23.9.06

mount hood: the shadowy mountain.

2 comments:

Anonymous said...

Did you bake the runza? Do you have my old recipe? They are just gorgeous! I love the way you love food like I do. It was so good to talk to you yesterday. Please keep up the blog, I love it.

Mom and Paul

Anne and Mike said...

i used a brioche recipe from a bread cookbook i have, and i just winged it for the filling. i brushed them with egg yolk and baked them at 350 for about 12 minutes, or until golden brown. they were so delicious!